Showing posts with label A318. Show all posts
Showing posts with label A318. Show all posts

Tuesday, July 14, 2015

Happy Bastille Day!

Bastille Day is the most amazing holiday America does not celebrate.  I'm trying to change that and you should join me.  Put on Edith Piaf radio on Pandora, procure some cheese, pastries, and wine, and enjoy to excess (for further inspiration, peruse the Air France first class menu).  Then toast the night away with Champagne.  
Vive la Air France A318!

Thursday, January 26, 2012

South American Adventure - MVD-SCL-MIA-IAD-DEN

  1. Booking
  3. Miami
  4. MIA-SCL
  5. SCL-IPC
  6. Easter Island
  7. IPC-SCL
  8. Santiago
  9. SCL-MVD
  10. Montevideo
What would you do with a 13 hour layover in Santiago?  I could go into town and see something or stay in the airport and fill up on sushi and beer in the lounge.  I had just been in Santiago the day before and there wasn’t anything in town I felt I had missed, so I took the lounge option (it was also less risky as the public transit is not exceptionally reliable and saves me 2 hours standing in line at customs). 

Lucky for me, LAN helped shorten the layover because my flight from Montevideo was delayed an hour.  I arrived at the airport about 75 minutes before departure to check my bag.  Check in was very leisurely and the agents were exceptionally friendly and talkative. They seemed sincerely interested in my experience in Uruguay and my travels that day. Once my boarding passes were printed, I asked how long customs would take; they said not to worry, there was no need to rush because the flight would be a little delayed.  
Montevideo Airport, MVD
Montevideo airport has an entertaining display about the history of aviation in Uruguay that includes photos, tickets, and a small plane (not as large as MKE's museum, but still a welcome enhancement).  I also picked up some souvenirs (the tea cup and straw things that everyone has in town) and enjoyed the grand vistas the terminal provides. For an airport with four gates, it presents an impressive figure and has quite a few amenities like an observation level and indoor garden.

Montevideo Airport, MVD
I love airports that give large sweeping views and Montevideo is the best example I have found. Airports should inspire and build excitement about flight. Large windows that lift your view to the sky are a great way to convey those strong feelings and emotions. Seattle's food court area does a similar job too, though on a smaller scale. Too many airports in the US, like LGA, IAD, and BOS, have low ceilings with limited windows and views blocked by jetways.  Airports should be inspirational, not a utilitarian exercise in moving people and things.  Montevideo does a great job at this and new terminals should aspire to be like it.
Montevideo Airport Aviation Display, MVD
Montevideo Airport, MVD, Gate Area
Customs and security took maybe 5 minutes.  The duty free store had a very good wine and liquor selection, but no cigars (US$17 for a carton of Camels though).  There was a very wide selection products and decent prices.  The terminal has free wifi and little else to do but look out the window. Regional carrier Pluna has some really cool looking paint designs, take a look at their planes.
Montevideo Airport, MVD
LAN Chile 318 in Montevideo
My flight boarded 30 minutes late and departed about 90 minutes late.  This was my first flight on an Airbus 318 and I was excited to try out an new airplane model; turns out it is just like a 319 or 320, just not as long (the nerd in me was still happy to check off a new aircraft type).  The in-flight entertainment was a news program (looked recently updated with a long sports section) and a light snack served in coach.  The plane did have 6 flight attendants; double what a US airline would staff.  It turns out two of them are dedicated to duty free sales.  The flight was enjoyable with some great views of Argentina and the Andes.
LAN Chile 318 Business Class
LAN Chile 318 Coach Class
Snack in coach on LAN Chile 318
LAN Chile 318 Leg Room in Coach
Once on the ground, I went to the connecting passenger area and entered the departures area.  Once there I found the first LAN VIP Salon and took a seat with a view.  I had wifi, two magazines to read, and endless plates of sushi and finger sandwiches.  After a few hours, I was bored and went for a walk to see what each end of the terminal looks like.  There are quite a few stores in the airport, but they all seem to carry the same items.  Still, it is a good way to kill time and stretch. 
LAN boarding area, makes Denver look orderly
Next I decided to check out the other LAN VIP Salon in Santiago.  It was like the first one but slightly larger and with many more people.  I found a nice quiet corner to do some work, but after an hour or two, a family tried to take it over for their exclusive use.  They knew that being loud and letting their children run around and scream was a great way to get their own space.  A short while after I moved (and refilled my plate and glass) a lounge attendant told them to keep it down and start parenting (or so I thought, her tone sounded like she was threatening to kick them out). There was also a couple that rearranged the chairs to make a bed; again detracting from the lofty feel of the place.  I was able to keep occupied with work emails, Google voice calls home, and Netflix for the next couple hours while trying to tune out the increasingly louder lounge (the smaller more peaceful lounge closes at 6pm).

After filling up on sushi, beer, and reading material, it was time to go home. Boarding was delayed again though after 12 hours, what's another 20 minutes? Business class was about 40% full, so I had no seat mate and spread out.  I was really tired and ready to pass out asleep, buy stayed up to have dinner.  It was a similar dish to my previous meals on LAN, but just tasted a little off, maybe the soy sauce and wasabi effected my palate. The cheese plate was welcome as always and I wish United would add it to their in-flight service. I also never got my ice cream for desert; a problem with the crew's attention to customers, not limited catering supplies.
LAN Chile 767 Business Class Meal from Santiago (SCL)
After my tray was cleared, I reclined the seat flat and was out like a light.  The crew woke me 30 minutes before landing for the light breakfast option, a croissant and fruit.  I nibbled for a few minutes, trying to shake my groggy feeling. Before I knew it, the cabin was being prepared for landing.  The customs line at Miami was short and slow, but I wasn’t in a rush because I checked my bag. 

I made it through customs (polite and friendly agents, just very slow and methodical), grabbed my bag and went to check in for my United Airlines flight 3.5 hours away.  The United agent said it was too early to check in, but I could get on an earlier flight.  I was inside the checked bag window, but she said it would most likely make the flight.  I jumped on the offer to go home early even though if my bag didn't make it, I would have to wait 4 hours for it in Denver. 

The flight to Dulles was a little delayed, good news for my bag, but I couldn't see the loading operation to make sure it was there.  I didn’t clear an upgrade, but had the first row in coach with miles of legroom.  My flight seemed to be a regular commuter flight for United employees.  Everyone knew everyone and there was a lot of shop talk.  The segment was uneventful and before long I was in Dulles and off to the final part of my trip.  I had a 40 minute connection, not enough time to visit the Lufthansa lounge, but fine for a leisurely stroll to the gate.
First row in coach on United E170
The flight to Denver was 99% full and my upgrade didn’t clear again.  I slept most of the flight so it was the best of the day.  The landing was smooth and the taxi quick.  I made it to the baggage claim area in time to see my bag pop up on the belt.  My trip was over and my bag made it with me, if a few minutes later.