|767 at CLT|
Thursday, August 15, 2013
Sunday, January 13, 2013
Airport food isn't always terrible; there are actually places good enough to visit if they weren't in an airport. My favorite airport BBQ place is Carolina Pit BBQ in Charlotte airport. It's between the B and C concourses and worth the walk from whatever gate you are at. The pulled pork and brisket are outstanding! Hush puppies and fried pickle spears are also great. The one downside is they are closed for breakfast.
Yes, I know DFW has six BBQ places in the airport, but it's all Texas style (grill the meat and then add sauce). I enjoyed the sauce bottle I purchased from the one by the United gates, but the food served was flavorless. If you have the time to get to A gates, go to Pappadeaux's, it's outstanding Cajun grub.
|Best Airport BBQ|